🥯 Soft and Fluffy Sweet Yeast Dough

Introduction
Forget all the other recipes—this one is a true keeper! Perfectly soft, lightly sweet, and versatile, this dough is ideal for sweet rolls, filled buns, or braided breads. Once you try it, you'll never need another recipe again.

Ingredients
For the Dough:

300 ml lukewarm milk (about 1¼ cups)

100 g granulated sugar (½ cup)

9 g (1 tbsp) instant dry yeast

1 large egg

50 g melted butter (3 tbsp)

600 g all-purpose or bread flour (about 4¾ cups)

4 g fine salt (1 tsp)

How to Make
Activate the Yeast: