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Introduction:
If you're craving a light yet deeply satisfying meal, this Zesty Lemon Butter Fish Fillet will quickly become a favorite. The tender, flaky fish paired with a rich, garlicky lemon butter sauce creates a dish that's bright, comforting, and perfect for any day of the week. Plus, it’s ready in just 20 minutes!
Ingredients:
4 white fish fillets (such as cod, tilapia, or haddock)
Salt and black pepper, to taste
½ teaspoon paprika
2 tablespoons olive oil
3 tablespoons butter
3 garlic cloves, minced
Juice of 1 lemon
1 teaspoon lemon zest
1 tablespoon fresh parsley, chopped
Lemon slices, for garnish
How to make:
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