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Dust the cooled cake with powdered sugar or drizzle with a lime glaze for extra flavor.
Store the cake tightly wrapped at room temperature for up to 3 days, or refrigerate for up to a week.
This cake also freezes well; wrap slices individually for a quick treat anytime!
Variations:
Swap the lime for lemon or orange zest and juice for a different citrus flavor.
Add a coconut glaze for a tropical twist.
FAQ:
Q: Can I use regular limes instead of Key limes?
A: Absolutely! Regular limes work just fine, although Key limes offer a slightly sweeter, more aromatic flavor.
Q: My cake cracked on top. Is that normal?
A: Yes! Pound cakes often crack because of their dense batter. It’s part of their rustic charm.
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