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Store your homemade mustard in the fridge for up to 3 months.
It becomes milder and more balanced over time.
Use it in sandwiches, salad dressings, marinades, and dipping sauces.
Variations:
Spicy Mustard: Add extra chili flakes or a pinch of cayenne pepper.
Sweet Mustard: Increase the honey or sugar to create a milder, sweeter profile.
Beer Mustard: Substitute beer for the water for a deeper, maltier flavor.
FAQ:
Q: Can I use ground mustard powder instead of seeds?
A: Yes! Start with 1/4 cup mustard powder, and adjust the liquid for your desired thickness.
Q: Why does homemade mustard taste very strong at first?
A: Fresh mustard has a sharp bite that mellows after a few days in the fridge.
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