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Introduction:
Mustard is one of the world’s oldest and most loved condiments, adding a bold, tangy kick to sandwiches, dressings, and marinades. Making mustard at home is incredibly easy, customizable, and requires just a few simple ingredients. Get ready to whip up a fresh, preservative-free batch that’s bursting with flavor!
Ingredients:
1/2 cup yellow or brown mustard seeds
3/4 cup apple cider vinegar (or white wine vinegar)
1/2 cup water
2 tablespoons honey or sugar (optional, for sweetness)
1 teaspoon salt
1/2 teaspoon turmeric (for color and flavor)
Optional spices: garlic powder, paprika, chili flakes
How to Make:
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