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Introduction
If you think potatoes are only meant for side dishes, think again. This simple and delicious potato recipe proves that with the right ingredients and preparation, potatoes can become the star of the meal, even rivaling the richness of meat. With a crispy outside, a cheesy center, and a silky homemade sauce, this dish is bound to impress.
Ingredients:
For the Potato Mixture:
4 potatoes
1 teaspoon salt
Fresh parsley, chopped
40 g butter
2 cloves garlic, minced
1 onion, finely chopped
1 red pepper, diced
200 g cheese, grated
5 tablespoons cornstarch
200 g flour for dusting
Oil for frying
For the Cheese Sauce:
2 tablespoons butter
2 tablespoons flour
400 ml milk
150 g cheese, grated
Salt and black pepper to taste
How to Make:
Prepare the Potato Base:
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