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Introduction
If you're searching for a salad that bursts with color, crunch, and flavor, look no further! This Beetroot, Carrot, and Cabbage Salad is not only visually stunning but also packed with nutrients. Light, refreshing, and naturally sweet, it’s the perfect addition to any meal or a satisfying dish on its own. Best of all, it's easy to prepare and can be customized to suit your taste!
Ingredients:
2 medium beetroots, peeled and grated
3 large carrots, peeled and grated
2 cups shredded cabbage
2 tablespoons olive oil
2 tablespoons apple cider vinegar
1 tablespoon honey (adjust to taste)
Salt and pepper to taste
A handful of fresh parsley, chopped
Optional: sunflower seeds or walnuts for extra crunch
How to Make:
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