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This tart is best served chilled, as the filling will be creamy and set to perfection.
Store leftovers in an airtight container in the fridge for up to 3 days.
For an extra touch, you can drizzle melted vegan chocolate over the top or sprinkle with cocoa powder before serving.
Variations:
Nutty Crust: Add crushed almonds, walnuts, or pecans to the crust for a bit of extra crunch.
Fruit Variations: Try adding different berries like blueberries or strawberries on top for a colorful twist.
Flavored Chocolate: Use flavored vegan dark chocolate (such as orange or mint) for a unique spin on the filling.
FAQ:
Q: Can I make this tart ahead of time?
A: Absolutely! You can prepare this tart a day in advance and store it in the fridge. The flavors develop even more overnight.
Q: Is there a substitute for coconut cream?
A: Yes, you can use cashew cream or another non-dairy cream alternative, but keep in mind that the flavor and texture may vary slightly.
Q: Can I use a different type of crust?
A: Yes, you can use a pre-made vegan tart shell or make your own using graham crackers or other vegan cookies if you prefer.
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