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Introduction:
Craving a rich, chocolatey dessert that’s both indulgent and vegan-friendly? This Vegan Raspberry Chocolate Tart is the answer! Featuring a decadent coconut cream filling, a crisp chocolate cookie crust, and fresh raspberries on top, this tart offers a delightful balance of sweetness and tang. Perfect for special occasions or when you simply want a treat that’s both dairy-free and bursting with flavor. Prepare for an unforgettable dessert that will impress everyone, vegan or not!
Ingredients:
1 1/2 cups crushed vegan chocolate cookies or oats
1/4 cup melted coconut oil
1 cup canned coconut cream
1 cup vegan dark chocolate chips
1 teaspoon vanilla extract
1 cup fresh raspberries
How to Make:
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