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Stamps on pork are primarily used to show that the meat has passed health inspections. They confirm that the meat has been evaluated for quality and safety standards before reaching consumers.
The Ink Used:
The ink applied to pork is specially formulated to be food-safe. It is non-toxic, edible, and designed to withstand the handling and processing of meat without contaminating the product.
Regulations:
Regulatory bodies such as the USDA (United States Department of Agriculture) and equivalent agencies in other countries strictly control the types of inks used. Only inks that meet stringent food safety guidelines are allowed.
Consumption:
The tiny amount of edible ink on pork is considered completely safe to consume. However, in most cases, it is either trimmed away during butchering or washed off during cooking.
Serving and Storage Tips:
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