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Introduction
When you purchase pork, you might notice stamps directly on the meat itself. These stamps can include inspection marks, certification labels, or traceability codes. A common concern is whether the ink used in these stamps is safe to consume. Here is a clear breakdown of what these markings mean and whether you need to worry.
Ingredients:
Pork cuts (stamped with official inspection or certification marks)
Edible ink (specifically regulated for food contact)
How to Make (or in this case, how it's done):
The Purpose of the Stamps:
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