"Twice-Baked Spinach and Cheese Stuffed Potatoes: Creamy, Cheesy Perfection"

Serve these stuffed potatoes hot with a fresh salad or grilled vegetables.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven for the best texture.

Variations:
Add crispy bacon bits to the filling for extra flavor.

Mix sun-dried tomatoes into the filling for a Mediterranean twist.

Use goat cheese instead of feta for a creamier flavor.

FAQ:
Q: Can I prepare them ahead of time?
A: Yes! You can assemble the potatoes, refrigerate them, and bake just before serving.

Q: Can I freeze them?
A: It’s possible after the first bake. Wrap them well, freeze, then thaw and bake before eating.