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Introduction:
Looking for the ultimate comfort food? These Twice-Baked Spinach and Cheese Stuffed Potatoes are a delicious way to turn simple ingredients into a hearty, satisfying meal. Loaded with creamy cheese, fresh spinach, and flavorful herbs, they’re perfect as a main dish or a crowd-pleasing side.
Ingredients:
3 medium-sized potatoes
Olive oil, for sautéing
2 cloves of garlic, minced
A bunch of fresh spinach, chopped
100 g (3.5 oz) Greek feta, crumbled
Fresh spring onion, chopped, to taste
70 g (2 oz) Parmigiano Reggiano, grated
70 g (2 oz) mozzarella, grated
Additional mozzarella for topping
How to make:
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