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1. Preheat Oven:
Preheat your oven to 325°F (163°C). Grease and flour a bundt pan to ensure the cake comes out easily after baking.
2. Mix Butter and Cream Cheese:
In a large mixing bowl, whisk together the softened butter and cream cheese until smooth and creamy.
3. Add Sugar and Eggs:
Gradually add the granulated sugar to the butter and cream cheese mixture. Whisk until the mixture is light and fluffy. Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
4. Combine Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Add Flavors and Pineapple:
Stir in the vanilla extract for added flavor. Gently fold in the drained crushed pineapple, making sure it’s evenly distributed throughout the batter.
6. Prepare for Baking:
Pour the batter into the prepared bundt pan and smooth the top. Bake for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Serve:
Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely. Once fully cooled, slice and serve!
Prep Time: 15 minutes
Cooking Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Servings: 12 servings
Calories: 450 kcal per serving
The Glaze:
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