"Tropical Delight: Pineapple Cream Cheese Pound Cake for Every Occasion!"

Introduction:
Indulge in a slice of paradise with our Pineapple Cream Cheese Pound Cake! 🍍🧀 This moist and flavorful cake combines the richness of cream cheese with the tropical sweetness of pineapple. Perfect for any occasion—from casual gatherings to special celebrations—this cake will transport your taste buds straight to a tropical beach. Top it off with a luscious cream cheese glaze, and you’ve got a dessert that’s sure to impress!

Ingredients:

For the Cake:

1 cup unsalted butter, softened

8 oz cream cheese, softened

3 cups granulated sugar

6 large eggs

3 cups all-purpose flour

1/2 tsp baking powder

1/2 tsp salt

1 tsp vanilla extract

1 cup crushed pineapple, drained

For the Glaze:

1 cup powdered sugar (also known as confectioners' sugar)

2-3 tablespoons pineapple juice (reserved from canned pineapple or fresh pineapple juice)

1-2 tablespoons cream cheese, softened

1/2 teaspoon vanilla extract (optional)

Directions: