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Introduction
When pure chocolate indulgence is what you crave, nothing satisfies like this Triple Chocolate Cake with Hot Fudge Sauce. Rich, moist layers of chocolate cake, creamy chocolate frosting, and a warm, glossy fudge sauce create a dessert that’s a dream come true for every chocoholic. Perfect for birthdays, special celebrations, or whenever you need an extra-special sweet treat!
Ingredients:
For the Cake:
1¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
2 cups granulated sugar
1½ tsp baking soda
1½ tsp baking powder
1 tsp salt
2 large eggs
1 cup buttermilk
½ cup vegetable oil
2 tsp vanilla extract
1 cup hot coffee (or hot water for a milder flavor)
For the Chocolate Frosting:
1 cup unsalted butter, softened
1¼ cups unsweetened cocoa powder
5 cups powdered sugar
½ cup whole milk (adjust for desired consistency)
2 tsp vanilla extract
Pinch of salt
For the Hot Fudge Sauce:
1 cup heavy cream
½ cup corn syrup
¾ cup dark chocolate chips
¼ cup unsweetened cocoa powder
¼ cup granulated sugar
1 tsp vanilla extract
How to Make:
Step 1: Bake the Cake
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