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Best served cold, straight from the fridge.
Store in an airtight container in the refrigerator for up to 3 days.
Sprinkle with a little cinnamon or powdered sugar before serving for extra flavor.
Variations:
Spiced Version: Add a pinch of cinnamon or nutmeg to the custard for a warm flavor twist.
Fruit Addition: Add raisins, chopped dates, or dried cranberries for a fruity texture.
Chocolate Touch: Drizzle melted chocolate on top before serving for extra indulgence.
FAQ:
Q: Can I use any type of bread?
A: Yes! White bread, brioche, or even leftover rolls work beautifully.
Q: Can I skip the caramel?
A: You can, but the caramel adds a wonderful rich flavor that complements the custard perfectly.
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