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Introduction:
Don't toss out your leftover bread! With just a few simple ingredients, you can turn old bread into a luxurious and comforting custard dessert. It's budget-friendly, reduces waste, and is guaranteed to impress your family and friends with its rich flavor and silky texture.
Ingredients:
For the Caramel:
⅓ cup sugar
1 tablespoon water
For the Custard:
4 pieces of leftover bread, torn into crumbs
4 eggs
¼ cup sugar
2 cups milk (preferably whole milk)
1 teaspoon vanilla extract (optional)
How to Make:
Prepare the Caramel:
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