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Prepare the Vegetables:
Begin by shredding the Chinese cabbage and slicing the cucumber and red pepper. Place all the vegetables into a large mixing bowl.
Season:
Add salt to taste, then toss the vegetables gently to combine.
Add Flavor:
Drizzle the olive oil over the salad. Sprinkle the chopped dried tomatoes and Italian herbs onto the mix. Toss everything together to evenly coat the veggies with the oil and seasonings.
Serve:
Serve immediately, or chill for 10 minutes to allow the flavors to meld together.
Serving and Storage Tips:
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