"The Dark Side of Tilapia: Why Health Experts Warn Against Eating It"

The presence of dioxins in farm-raised tilapia is a growing concern. Here's why:

Cancer Risk: Dioxins are classified as known human carcinogens. Consuming foods contaminated with dioxins can significantly increase the risk of developing various cancers.

Hormonal Imbalance: Dioxins interfere with hormone systems, potentially leading to reproductive and developmental problems.

Immune System Damage: Long-term exposure to dioxins can weaken the immune system, making the body more vulnerable to infections and illnesses.

Liver Damage: The liver, being the body’s main detox organ, is highly susceptible to dioxin-related toxicity, which can lead to long-term liver problems.

Inflammation and Chronic Disease: Studies suggest that dioxin exposure can promote inflammation, which is a common underlying factor in many chronic diseases such as diabetes, heart disease, and arthritis.

Given these significant health risks, many health experts advise limiting or avoiding the consumption of farmed tilapia, especially from unregulated sources.