"The Best Banana Egg Cakes: Simply Delicious and Easy to Make"

In a bowl, mash the ripe banana until smooth.

Add the egg and mix well until fully combined.

Stir in the oats, milk, cinnamon, vanilla extract (if using), and baking powder. Mix until you have a smooth batter.

Heat a little oil or butter in a non-stick skillet over medium heat.

Pour small portions of batter onto the skillet to form mini cakes.

Cook for about 2–3 minutes per side, or until golden brown and cooked through.

Serve warm with your favorite toppings like fresh fruit, yogurt, or a drizzle of honey.

Serving and storage tips: