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Introduction:
Looking for a quick, healthy, and satisfying breakfast or snack? These Banana Egg Cakes are soft, naturally sweet, and packed with wholesome ingredients. Perfect for busy mornings, they require only a few pantry staples and can be customized to your taste. Let’s dive into this simple and delicious recipe!
Ingredients:
1 ripe banana
1 large egg
¼ cup (25 g) oats
¼ cup (60 ml) milk (dairy or plant-based)
¼ teaspoon cinnamon (optional)
½ teaspoon vanilla extract (optional)
½ teaspoon baking powder
Oil or butter for frying
How to make:
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