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Introduction
Looking for a simple way to add a pop of flavor and color to your meals? These Tangy Pickled Beets are the perfect solution! With their natural sweetness, bright hue, and a delightful vinegar tang, they're a fantastic side dish, salad topping, or snack you’ll find yourself craving again and again.
Ingredients:
4–5 medium-sized beets, peeled and sliced
1 cup apple cider vinegar
1 cup water
½ cup granulated sugar
1 teaspoon salt
1 teaspoon black peppercorns (optional)
2 cloves garlic, peeled (optional for added flavor)
1 bay leaf (optional)
How to Make:
1. Cook the Beets:
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