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Serve: A clean, mold-free refrigerator ensures food stays fresh longer and prevents cross-contamination.
Storage Tip: Keep the gasket dry by wiping it down weekly with a dry cloth, especially after spills or humidity spikes.
Variations:
Hydrogen Peroxide Alternative: Instead of vinegar, you can use a 3% hydrogen peroxide solution. Spray directly on the moldy areas, let sit for 10 minutes, then scrub and wipe clean.
Commercial Mold Remover: If DIY solutions aren’t strong enough, mold-specific cleaning sprays designed for appliances are available at most home stores.
Essential Oils: Adding a few drops of tea tree oil to your cleaning solution can boost mold-killing power and leave a pleasant scent.
FAQ:
Q: How often should I clean the refrigerator gasket?
A: Ideally, you should wipe it down once a month and deep-clean it every 3–4 months or whenever you spot mold.
Q: Is black mold on the gasket dangerous?
A: Yes, black mold can release spores that may cause allergic reactions or respiratory issues. It's best to clean it immediately when detected.
Q: Can I prevent mold from returning?
A: Keep the gasket dry, ensure the fridge closes properly, and check seals regularly for damage. Regular cleaning discourages mold buildup.
Q: What if the gasket is too moldy or damaged?
A: If cleaning doesn't restore it, or if the seal is cracked or torn, it’s best to replace the gasket to maintain refrigerator efficiency and hygiene.
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