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Serving: Best enjoyed fresh while the sauce is hot and creamy. Serve with a simple green salad or garlic bread.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop, adding a splash of cream or milk to loosen the sauce.
Variations
Seafood Cajun Alfredo: Swap chicken for shrimp or scallops.
Vegetarian Version: Replace chicken with sautéed mushrooms and bell peppers.
Extra Heat: Add a pinch of cayenne pepper if you love it super spicy!
FAQ
Q: Can I use a different type of pasta?
A: Absolutely! Fettuccine, penne, or rigatoni work wonderfully too.
Q: Can I make this lighter?
A: You can substitute half-and-half for heavy cream, though the sauce will be slightly less rich.
Q: Can I make it ahead of time?
A: Yes! Cook everything, then store separately. Reheat and combine just before serving for the best texture.
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