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Introduction
If you love rich, creamy sauces with a kick of spice, this Cajun Chicken Alfredo with bowtie pasta is about to become your next favorite meal! Combining tender chicken pieces with bold Cajun flavors and silky Alfredo sauce, this dish is pure comfort food with a spicy twist. Perfect for a family dinner or a cozy night in, this 30-minute recipe proves that gourmet-level meals can be easy and incredibly satisfying.
Ingredients
2 boneless, skinless chicken breasts (cut into bite-sized pieces)
1 pound bowtie pasta (farfalle)
3 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon Cajun seasoning
1 teaspoon smoked paprika
1/2 teaspoon onion powder
1/2 teaspoon salt (or to taste)
1/4 teaspoon freshly cracked black pepper (or to taste)
1 cup heavy cream
1 cup freshly grated Parmesan cheese
1/2 cup chicken broth
1 tablespoon olive oil (for cooking chicken)
Fresh parsley, chopped (for garnish)
How to Make
Cook the Pasta
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