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Prepare the bang bang sauce by mixing mayonnaise, sriracha, honey, garlic powder, soy sauce, and a pinch of salt and pepper in a medium bowl. Whisk until smooth and set aside.
In a large bowl, season the ground chicken with salt and pepper. Mix well using your hands or a spatula.
Heat a grill or a skillet over medium heat. Lightly grease the surface if using a skillet.
Shape the seasoned chicken into small patties, about the size of your slider buns.
Cook the patties for about 5–6 minutes per side, or until golden brown and the internal temperature reaches 165°F (75°C).
While the patties cook, lightly toast the slider buns if desired, for extra texture.
To assemble: Place shredded lettuce on the bottom bun, add a chicken patty, top with cucumber and tomato slices, and drizzle generously with bang bang sauce. Close with the top bun.
Serve hot and enjoy!
Serving and Storage Tips:
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