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Serving Tip: This cobbler is best served warm, straight from the oven, with ice cream melting into the cozy layers.
Storage Tip: Store any leftovers covered in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before enjoying.
Variations:
Nutty Twist: Sprinkle chopped pecans or walnuts over the bananas before baking for extra crunch.
Spiced Up: Add a pinch of nutmeg or clove to the batter for a spicier version.
Berry Boost: Mix a handful of blueberries or sliced strawberries with the bananas for a fruity blend.
FAQ:
Q: Can I use less ripe bananas?
A: You can, but for the richest flavor and natural sweetness, very ripe (even spotty) bananas work best.
Q: Can I double the recipe for a crowd?
A: Absolutely! Just bake it in a 9x13-inch dish and adjust the baking time by about 5–10 minutes longer.
Q: Does it have to be whole milk?
A: Whole milk gives the richest texture, but 2% can work if needed.
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