ADVERTISEMENT
Set your oven to 350°F (175°C).
Pour the melted butter into a 9x9-inch baking dish, swirling it around to coat the bottom evenly.
2. Mix the Batter:
In a medium bowl, whisk together the flour, granulated sugar, baking powder, salt, and cinnamon if using.
Stir in the milk and vanilla extract until the batter is smooth with no lumps.
3. Assemble the Cobbler:
Gently pour the batter over the melted butter in the baking dish. Do not stir—this layering creates the cobbler’s tender, custardy texture.
4. Add the Bananas:
Arrange the banana slices evenly over the top of the batter. Some slices will naturally sink during baking, creating a luscious, gooey middle.
5. Bake:
Bake the cobbler for 45–50 minutes, until the top is a beautiful golden brown and the center is fully set.
6. Cool and Serve:
Allow the cobbler to cool for about 10–15 minutes before serving.
For the ultimate treat, top your warm cobbler with a scoop of creamy vanilla ice cream or a dollop of fresh whipped cream.
Serving and Storage Tips:
ADVERTISEMENT
