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Serve fresh for the softest texture.
Store leftover buns in an airtight container at room temperature for up to 2 days.
To freeze, wrap individually and store in a freezer-safe bag for up to 2 months. Thaw at room temperature before use.
Variations:
Whole Wheat Version: Replace half the flour with whole wheat flour for a nuttier flavor.
Sesame Topping: Before baking, brush with egg wash and sprinkle sesame seeds on top.
Herb Infusion: Add dried herbs like oregano or basil into the dough for a flavored twist.
FAQ:
Q: Can I use water instead of milk?
A: Yes, but milk makes the buns softer and richer in flavor.
Q: My buns didn’t rise enough. What went wrong?
A: Make sure your yeast is active and that the milk is warm, not hot. A warm, draft-free environment helps the dough rise properly.
Q: Can I shape them for burgers instead?
A: Absolutely! Simply shape into round balls instead of logs for perfect burger buns.
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