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Introduction
Juicy, meaty, and bursting with flavor — grilled Portobello mushrooms are a must-try for anyone seeking a delicious plant-based main dish or hearty side. Their naturally robust texture makes them a perfect canvas for marinades and grilling, transforming into a savory, smoky delight that's satisfying enough for vegans, vegetarians, and meat-lovers alike. Easy to prepare and endlessly versatile, this recipe is bound to become a regular feature on your grill!
Ingredients:
4 large Portobello mushroom caps
3 tablespoons olive oil
2 tablespoons balsamic vinegar
2 cloves garlic, minced
1 teaspoon soy sauce or tamari
1 teaspoon dried oregano
1/2 teaspoon smoked paprika
Salt and pepper, to taste
Fresh parsley or basil, chopped for garnish (optional)
How to Make:
Prep the Mushrooms:
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