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Serving: Best served immediately while hot and crisp. Pair with steamed rice, noodles, or quinoa for a complete meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat quickly in a hot pan to maintain texture.
Variations
Spicy Kick: Add sliced chili peppers or a dash of sriracha for heat.
Low-Carb Version: Serve over cauliflower rice or just enjoy it as is!
Vegetarian Option: Replace chicken with firm tofu or tempeh and skip the oyster sauce.
FAQ
Q: Can I use frozen vegetables?
A: Yes! Just be sure to thaw and drain them well to avoid extra moisture.
Q: How do I keep the vegetables from getting soggy?
A: Stir-fry quickly over high heat and don’t overcrowd the pan.
Q: Can I prepare this meal ahead of time?
A: Absolutely! Chop the vegetables and chicken in advance and store them separately until you're ready to cook.
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