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Lightly grease an 8x8-inch baking dish or line it with parchment paper. Set aside.
Melt the Butter:
In a large microwave-safe bowl, melt the butter completely (about 1 minute).
Mix the Ingredients:
Add the brown sugar, heavy cream, corn syrup, and salt to the melted butter. Stir until well combined.
Microwave the Mixture:
Microwave the mixture on high for 6 minutes total. Pause every 2 minutes to stir thoroughly, ensuring even cooking.
Finish and Flavor:
After microwaving, stir in the vanilla extract. Be careful — the caramel will be very hot!
Pour and Set:
Quickly pour the caramel into the prepared baking dish. If desired, sprinkle a pinch of sea salt over the top.
Cool and Cut:
Allow the caramel to cool completely at room temperature. Once set, cut into small squares and enjoy!
Serving and Storage Tips:
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