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Introduction:
Eggs cocotte — a simple yet luxurious French dish — gets an irresistible alpine twist with the addition of creamy Reblochon cheese and smoky bacon. Perfect for breakfast, brunch, or even a cozy dinner, this recipe delivers rich, warming flavors that feel like a hug from the mountains. Quick to prepare and endlessly satisfying, it’s a dish that deserves a spot in your recipe collection.
Ingredients:
4 large eggs
100 g Reblochon cheese, cut into small pieces (rind optional)
4 slices smoked bacon
4 tablespoons crème fraîche
1 tablespoon butter (for greasing)
Salt and pepper, to taste
Fresh chives, finely chopped (optional, for garnish)
How to Make:
Prepare the Bacon:
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