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Serve hot with mashed potatoes, green beans, or a crisp salad.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently in the oven or microwave for best results.
Variations:
Cheese Swap: Use mozzarella or provolone instead of Gruyère for a different cheesy flavor.
Mushroom Mix: Add sautéed mushrooms into the beef mixture for extra earthiness.
Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños for a bit of heat.
FAQ:
Q: Can I make this meatloaf ahead of time?
A: Yes! Prepare and shape the meatloaf a day ahead, cover it tightly, and refrigerate. Bake when ready to serve.
Q: What if I don't have Gruyère cheese?
A: Swiss, mozzarella, or even sharp cheddar work well as substitutes!
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