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Introduction:
French onion soup lovers, rejoice! Imagine all the savory richness of classic French onion flavors packed into a tender, juicy meatloaf. This easy recipe delivers cozy comfort food at its best, perfect for family dinners or an impressive weekend meal.
Ingredients:
1½ pounds (680 g) ground beef
1 cup (100 g) breadcrumbs
½ cup (120 ml) milk
2 large onions, thinly sliced
2 cloves garlic, minced
1 tablespoon butter
1 egg
1 tablespoon Worcestershire sauce
1 teaspoon salt
½ teaspoon black pepper
1½ cups (170 g) shredded Gruyère or Swiss cheese
Fresh parsley for garnish (optional)
How to Make:
Caramelize the Onions:
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