ADVERTISEMENT
Introduction:
Few meals evoke the feeling of home and warmth like a rich, slow-cooked stew. This hearty pork and white bean stew combines tender pork, sweet carrots, and creamy beans in a savory broth. Whether for a chilly evening or a cozy family gathering, this dish is timeless, satisfying, and simple to prepare.
Ingredients:
Pork Neck (or Pork Shoulder): 500 g, cut into chunks
Onion: 200 g (about 1 large onion), chopped
Carrots: 200 g (about 2 medium carrots), chopped
White Beans: 400 g canned or 250 g dried (soaked overnight)
Garlic: 3 cloves, minced
Tomato Paste: 2 tablespoons
Chicken or Vegetable Broth: 800 ml
Olive Oil: 2 tablespoons
Bay Leaves: 2
Fresh Thyme: 1 teaspoon (or 1 tablespoon fresh)
Salt and Pepper to taste
Fresh parsley for garnish (optional)
How to Make:
ADVERTISEMENT
