ADVERTISEMENT
Set your oven to 200°C (400°F) and allow it to fully preheat while you prepare the ingredients.
Season the Pork:
Rub the pork neck generously with salt, thyme, and black pepper. If desired, add a sprinkle of smoked paprika for a subtle smoky flavor.
Prepare the Potatoes:
In a large bowl, toss the potato chunks with olive oil, minced garlic, salt, pepper, and a bit more thyme.
Arrange and Roast:
Place the pork neck in the center of a large roasting pan. Scatter the seasoned potatoes around the meat. Drizzle a little extra olive oil over everything.
Roast:
Roast for about 1 hour and 15 minutes, turning the potatoes halfway through so they cook evenly. The pork should be cooked through and beautifully browned, and the potatoes should be crispy on the outside and tender inside.
Rest and Serve:
Let the pork rest for 10 minutes before slicing. Serve it alongside the roasted potatoes for a wholesome and flavorful meal.
Serving and Storage Tips:
ADVERTISEMENT
