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Introduction
When it comes to hearty and satisfying family dinners, few dishes can rival a well-cooked pork neck paired with crispy roasted potatoes. Tender, juicy meat seasoned simply with salt and thyme, alongside golden, flavorful potatoes, makes for a classic meal that everyone at the table will enjoy. Perfect for a weekend gathering or a cozy weekday dinner, this dish brings comfort and full-bodied flavor with minimal fuss.
Ingredients:
1 kg (2.2 lbs) pork neck
Salt, to taste
Fresh or dried thyme, to taste
4 large potatoes, peeled and cut into chunks
3 tablespoons olive oil
Black pepper, to taste
3 cloves garlic, minced
1 teaspoon smoked paprika (optional for extra flavor)
How to Make:
Preheat the Oven:
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