ADVERTISEMENT
Serving Tip: These muffins are heavenly served slightly warm with a pat of butter or a drizzle of peanut butter.
Storage Tip: Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. They also freeze beautifully for up to 3 months—just thaw and enjoy!
Variations:
Nutty Delight: Add 1/2 cup chopped walnuts or pecans for a nutty crunch.
Healthier Version: Swap half the flour for whole wheat flour and reduce the sugar slightly.
Tropical Twist: Add shredded coconut or swap chocolate chips for white chocolate for a fun twist.
FAQ:
Q: Can I use frozen bananas?
A: Yes! Just thaw and drain them before using.
Q: What if I don’t have brown sugar?
A: You can replace it with more granulated sugar, though brown sugar adds a richer flavor.
Q: How do I make mini muffins?
A: Simply use a mini muffin tin and bake for 10–12 minutes, keeping an eye on them.
ADVERTISEMENT
