ADVERTISEMENT
Preheat your oven to 350°F (175°C).
Line a muffin tin with paper liners or lightly grease each cup.
Mix the Wet Ingredients:
In a large bowl, mash the ripe bananas until smooth.
Stir in the melted butter, granulated sugar, brown sugar, vanilla extract, and egg. Mix well until fully combined.
Combine the Dry Ingredients:
In another bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
Bring It All Together:
Gradually add the dry ingredients into the wet ingredients, stirring just until no flour streaks remain.
Fold in the chocolate chips, being careful not to overmix.
Fill and Bake:
Divide the batter evenly among the muffin cups, filling each about 2/3 full.
Sprinkle a few extra chocolate chips on top for a pretty finish.
Bake for 18–22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Cool and Enjoy:
Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Serving and Storage Tips:
ADVERTISEMENT
