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Introduction
Few things beat the smell of freshly baked Banana Chocolate Chip Muffins filling your kitchen. Soft, moist, and loaded with melty chocolate chips, these muffins are perfect for breakfast, snack time, or even a casual dessert. Plus, they’re a fantastic way to use up overripe bananas—no waste and all deliciousness!
Ingredients:
Wet Ingredients:
3 ripe bananas, mashed
1/3 cup melted butter (or vegetable oil)
1/2 cup granulated sugar
1/4 cup brown sugar
1 teaspoon vanilla extract
1 large egg
Dry Ingredients:
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon (optional for added warmth)
3/4 cup chocolate chips (plus extra for topping)
How to Make:
Prepare the Oven and Pan:
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