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Serve egg rolls immediately for maximum crispiness.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in an oven or air fryer to maintain crispness — avoid microwaving, as it makes them soggy.
Variations:
Spicy Egg Rolls: Add a spoonful of Sriracha or crushed red pepper flakes to the filling for a spicy kick.
Vegetarian Version: Replace pork with sautéed mushrooms, tofu, or more vegetables.
Seafood Twist: Swap pork for finely chopped shrimp for a seafood variation.
FAQ:
Q: Can I bake the egg rolls instead of frying?
A: Yes, brush them lightly with oil and bake at 400°F (200°C) for about 15–20 minutes, flipping halfway through.
Q: Can I freeze uncooked egg rolls?
A: Absolutely. Place assembled egg rolls on a baking sheet, freeze until solid, then store in freezer bags. Fry or bake directly from frozen, adding a few extra minutes of cooking time.
Q: What dipping sauces pair best with pork egg rolls?
A: Classic options include sweet and sour sauce, soy sauce, or a spicy chili sauce.
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