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Introduction:
Crispy pork egg rolls are a timeless appetizer loved for their crunchy exterior and savory filling. Instead of ordering takeout, why not make them yourself? This simple and delicious recipe delivers restaurant-quality results right from your kitchen. Packed with seasoned pork and crisp vegetables, these egg rolls will quickly become a favorite for family meals or entertaining guests.
Ingredients:
1 pound ground pork
1 teaspoon ground ginger (adjust to taste)
1 teaspoon garlic powder (adjust to taste)
2 cups coleslaw mix (shredded cabbage and carrots)
2 green onions, finely sliced
2 tablespoons soy sauce
1 tablespoon sesame oil
12–15 egg roll wrappers
Vegetable oil, for frying
Optional: sweet and sour sauce, or soy sauce for dipping
How to Make:
Prepare the Filling:
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