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Serving: Best served chilled, topped with a few fresh peach slices for extra freshness.
Storage: Keep covered in the refrigerator for up to 3 days. Stir lightly before serving if any liquid separates.
Variations
Tropical Twist: Add diced mango along with peaches for a tropical flair.
Cinnamon Infusion: Add a pinch of cinnamon to the custard for a warm, spicy note.
Low-Sugar Option: Reduce the sugar by half and use very ripe, sweet peaches for natural sweetness.
FAQ
Q: Can I use canned peaches?
A: Yes, but make sure to drain them well and pat dry to avoid watery pudding.
Q: How can I make this dairy-free?
A: Replace milk with almond milk or coconut milk, but watch the thickness carefully.
Q: Can I prepare it ahead of time?
A: Absolutely! This pudding is perfect to make a day in advance — it tastes even better after chilling overnight.
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