Peach Pudding Delight: A Luscious, Creamy Dessert You’ll Crave!

In a medium bowl, whisk together the eggs, granulated sugar, vanilla sugar, and a pinch of salt until light and fluffy.

Cook the Pudding

In a saucepan, heat the milk over medium heat until warm (but not boiling).

Gradually add the egg mixture, whisking constantly to avoid curdling.

Dissolve the cornstarch in a tablespoon of cold water and add it to the saucepan.

Cook while stirring constantly until the mixture thickens into a smooth custard.

Incorporate the Peaches

Remove the pudding from the heat and gently fold in the diced peaches.

Cool and Serve

Pour the pudding into individual cups or a serving dish.

Let it cool at room temperature, then refrigerate for at least 2 hours to fully set.

Garnish with mint leaves and peach slices if desired.

Serving and Storage Tips