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Serve hot with a fresh green salad or steamed vegetables.
Leftovers can be stored in the fridge for up to 3 days in an airtight container.
To reheat, cover with foil and warm in the oven at 160°C (320°F) until heated through.
Variations:
Add cooked mushrooms or spinach for extra flavor and nutrients.
Use different types of cheese like mozzarella or emmental for a different taste.
Swap smoked sausage for cooked chicken or ham if you prefer a milder flavor.
FAQ:
Q: Can I prepare this dish ahead of time?
A: Yes, you can assemble it a few hours ahead and bake it when needed.
Q: What type of potatoes is best?
A: Waxy potatoes like red potatoes or Yukon Gold hold their shape better during baking.
Q: Can I use another type of sausage?
A: Yes, any fully cooked sausage will work, but smoked varieties give the best flavor.
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