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Best served immediately with roasted vegetables, mashed potatoes, or a crisp salad.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently in the oven at 160°C (320°F) until warm, to avoid drying out the meat.
Variations:
Add a splash of chicken broth or white wine to the baking dish for extra flavor and moisture.
Sprinkle some grated Parmesan cheese over the pork chops before baking for a richer taste.
Swap the thyme for rosemary or sage to change the herb flavor.
FAQ:
Q: Can I use boneless pork chops?
A: Yes, boneless pork chops work well but may cook a little faster, so keep an eye on them.
Q: How do I know when the pork chops are done?
A: Use a meat thermometer; the internal temperature should reach 63°C (145°F).
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