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Serve hot, directly from the skillet, for the best flavor and presentation.
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat gently in a skillet over low heat, adding a splash of broth if needed to loosen the sauce.
Variations:
Swap cheese ravioli for mushroom ravioli for an earthier flavor.
Add a handful of baby spinach at the end for a fresh, green touch.
For extra heat, sprinkle red pepper flakes into the garlic butter sauce.
FAQ:
Q: Can I use frozen ravioli?
A: Yes, just be sure to cook it according to package directions before adding it to the skillet.
Q: What if I do not have Cajun seasoning?
A: You can substitute it with a simple mix of paprika, garlic powder, onion powder, and a pinch of cayenne pepper.
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