ADVERTISEMENT
Cook the cheese ravioli according to the package instructions. Drain and set aside.
In a large skillet over medium-high heat, heat the olive oil and 1 tablespoon butter.
Season the thinly sliced steak with Cajun seasoning and smoked paprika.
Add the steak to the hot skillet and sear for 2-3 minutes per side until browned and cooked to your liking. Remove the steak from the skillet and set aside.
In the same skillet, melt the remaining 3 tablespoons of butter. Add the minced garlic and cook until fragrant, about 1 minute.
Pour in the beef broth, scraping any browned bits from the bottom of the skillet.
Add the cooked ravioli to the skillet, tossing gently to coat in the garlic butter sauce.
Return the steak to the skillet, sprinkle with Parmesan cheese, and gently combine.
Garnish with chopped parsley and serve immediately.
Serving and Storage Tips:
ADVERTISEMENT
